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Showing 1–12 of 14 resultsSorted by popularity
A blend of yellow and black mustard seeds for pickles, paste and seasoning.
Whole fenugreek seeds with a slightly bitter, maple-like aroma.
Local black mustard seeds with a deep, pungent flavour for pickles and tempering.
Whole dried turmeric roots for grinding fresh at home.
Sun-dried whole red chillies with deep colour and lasting heat.
Aromatic whole cumin seeds for tempering, roasting and grinding.
Whole coriander seeds with a mild citrus aroma, perfect for roasting and grinding at home.
Strongly aromatic whole cloves for polao, curries and spice blends.
Sweet, woody cinnamon sticks for rice dishes, curries and warm drinks.
Plump, fragrant green cardamom pods for polao, desserts and tea.
Bold, aromatic whole black peppercorns with a clean, sharp heat.
Cleaned local mustard seeds for tempering, pickling and making fresh mustard paste.
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