Chana Dal (Split Chickpeas)ছোলার ডাল

Hearty and nutty, chana dal holds its shape when cooked. A staple for Bengali dal, vegetable curries and festive dishes.

• Cleaned and sorted
• Nutty taste, firm texture
• For dal, halim and snacks

Storage: Keep in an airtight container in a cool, dry place, away from direct sunlight and moisture.