Danadar Jhola Gur (Granular Date Jaggery)দানাদার ঝোলা গুড়

Made by stirring date palm sap until it turns into soft granules. It melts easily into warm milk, payesh and desserts.

• Soft, grainy texture
• Rich caramel flavour
• Dissolves easily in warm dishes

Storage: Keep in an airtight container in a cool, dry place. In humid weather, wrap well to prevent softening.