Garlic Pickle (Roshun Achar)রসুনের আচার

Peeled garlic is slow-cooked until mellow. Spicy, tangy and full of flavour, it livens up simple meals.

• Whole garlic cloves
• Pungent, savoury taste
• Mustard oil preserved

Storage: Keep the jar tightly closed, use a clean dry spoon and keep it refrigerated after opening in humid weather.