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Showing 25–36 of 104 resultsSorted by latest
Dark, soft Ajwa dates with a mild sweetness, a favourite for iftar and gifting.
Fresh, golden liquid date jaggery to enjoy with ruti, muri and pitha.
Dark, fragrant palm jaggery made from toddy palm sap.
Granular date jaggery with a soft, grainy texture and a rich caramel taste.
Traditional sugarcane jaggery with a deep, earthy sweetness.
Soft refined wheat flour for bread, biscuits, cakes and parathas.
Fine gram flour for pakora, beguni, sweets and batters.
Smooth white wheat atta for soft rotis, luchi and parathas.
Fine semolina for halwa, upma, sweets and crisp snacks.
Fine, smooth rice flour for pitha, ruti, puli and snacks.
Wholemeal brown atta milled from whole wheat grain, for soft, filling rotis and parathas.
Light, easily digestible mung dal that cooks soft and creamy.
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