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Showing 37–48 of 108 resultsSorted by average rating
Wholemeal brown atta milled from whole wheat grain, for soft, filling rotis and parathas.
Light, easily digestible mung dal that cooks soft and creamy.
Quick-cooking red lentils for everyday dal and soups.
Cleaned split chickpeas for dal, halim, bhorta and snacks.
Traditionally dheki-pounded red rice that keeps its bran for a hearty, rustic taste.
Whole-grain black rice with a nutty taste and deep purple colour when cooked.
Long-grain basmati rice that cooks fluffy and separate, perfect for biryani and pulao.
Stone-roasted chhatu (sattu) flour for traditional drinks, bhorta and energy snacks.
Fine green powder made from shade-dried moringa (sajna) leaves.
Naturally sweet-sour jujube (boroi) powder made from dried fruit.
Finely ground fenugreek (methi) powder for cooking, drinks and traditional recipes.
A blend of yellow and black mustard seeds for pickles, paste and seasoning.
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