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Showing 61–72 of 108 resultsSorted by popularity
Cleaned local mustard seeds for tempering, pickling and making fresh mustard paste.
A fragrant garam masala of cardamom, cinnamon, clove and more, for polao, biryani and rich curries.
A dark, roasted spice blend for the classic Chattogram-style kala bhuna.
Vibrant red chilli powder with balanced heat and a rich colour.
Earthy, warm cumin powder ground from cleaned cumin seeds.
Fresh-ground coriander powder with a mild, citrusy aroma that balances every curry.
Traditional bilona ghee made by churning curd into butter before slow simmering.
Dark, aromatic honey collected from black seed (kalojira) flowers, with a bold and slightly spicy note.
Fragrant, light-coloured honey collected from litchi orchards in the spring blossom season.
Light golden honey from mustard flower fields, naturally thick and mildly sweet.
Cold-pressed black seed (kalojira) oil with a bold, peppery aroma, for traditional use and daily wellness routines.
Nutty, golden sesame oil pressed from clean sesame seeds for cooking, seasoning and massage.
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