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Showing 13–24 of 87 resultsSorted by popularity
Whole garlic cloves preserved in mustard oil and spices for a pungent, savoury pickle.
Sour, spicy chalta pickle with a satisfying crunch.
Tangy and sweet jujube (boroi) pickle, a classic winter favourite.
Dark, semi-soft Safawi dates with a rich, slightly chewy bite.
Golden, very sweet Sukkari dates with a melt-in-the-mouth texture.
Dark, soft Ajwa dates with a mild sweetness, a favourite for iftar and gifting.
Fresh, golden liquid date jaggery to enjoy with ruti, muri and pitha.
Dark, fragrant palm jaggery made from toddy palm sap.
Granular date jaggery with a soft, grainy texture and a rich caramel taste.
Traditional sugarcane jaggery with a deep, earthy sweetness.
Soft refined wheat flour for bread, biscuits, cakes and parathas.
Fine gram flour for pakora, beguni, sweets and batters.
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